Lunch of the Day

We offer well-prepared, classic Swedish, as well as international, cuisine with around ten different choices every Monday through Friday, between 10.00-15.00.

On the menu we always have Meat of the Day, Fish of the Day and what we call Always On the Lunch Menu. Our daily lunch includes salad, bread and butter, lemonade, coffee or tea and a bisquit. We also deliver for catering, take-away, menu à la carte and smaller dishes are available for order.

If you want to place an order or book a table for a bigger group we kindly ask you to contact us by calling or e-mailing. We also hawe daily lunch cards - pay for 10 lunches, get the 11th for free!

from 155:- kr SEK
( from 15 €)

 
 

Menu à la Carte

In our dining room, also called Billmarksrummet, we serve well-prepared à la carte courses, Swedish classics and international cuisine, made with high quality ingredients, passion, and love for food. Welcome for a bite to eat before going to a show at Cirkus, or why not enjoy our three-course set menu Menu Complet?

(G) Contains gluten, (L) Contains lactose, (V) Vegan

 
 

Starters

Shrimp Mayonnaise of Skagen on Rye Bread topped with Whitefish Roe (Caviar) (G)
185:-

House charcuterie plate with pickles & bread (G)
175:-

Swedish "S.O.S"  Three styles of pickled herrings, cheese, bread & butter,
chopped onion, sour cream, and boiled potato (G,L)
1/2 165:- 1/1 285:-

Vegan Skagen mix on ryebread topped with sea-weed pearls & salad (G,V)
145:-

 

Main Courses

Tenderloin of beef “Black & White“ with two sauces
(red wine sauce & sauce béarnaise) and French fries
395:-

Herb oven-baked Salma salmon loin with creamy
lobster sauce & dill-boiled potatoes
385:-

Classic “FISH & CHIPS” with tartar sauce & mushy green peas (G)

325:-

Pepper grilled chicken fillet with bell pepper sauce, caraway pickled cucumber & diced potatoes

275:-

Home-made Swedish meatballs with cream sauce, riped lingonberries, pickled cucumber and mashed potatoes

245:-

Vegan soy skewers with bell pepper sauce & diced potatoes (V)
235:-

 

Menu Complet

Shrimp Mayonnaise of Skagen on Rye Bread topped with Whitefish Roe (Caviar) (G)
*
Tenderloin of beef “Black & White“ with two sauces
(red wine sauce & sauce béarnaise) and French fries
or
Herb oven-baked Salma salmon loin with creamy
lobster sauce & dill-boiled potatoes
*
Chocolate Buttercream Macaroon

625:-

 

Desserts

Pecan Nut Pie with Whipped Cream & Nut Croquante (L)
115:-

Lemon Cheesecake with whipped cream & berry sauce (G,L)
110:-

Chocolate Tarte with Whipped Cream & Seasonal Berries (G)
105:-

Swedish Apple Pie with Vanilla Sauce (G,L)
95:-

1 scoop of ice-cream (L) or sorbet (V)
55:-

 

Something Small and Sweet

Chocolate buttercream macaroon (L)
40:-

Swedish arrak roll (G)
40:-

Coconut ball (V)
40:-